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  • Hatch yourself eggplant parmesan

    Believe it or not, I never encountered an eggplant until I was well into my 20s. I’m absolutely positive I never heard of this vegetable as a kid.

  • Spice up breakfast

    My husband and I really enjoy staying at bed and breakfast inns. We’ve met some really interesting people, the hosts as well as the other guests.

  • Beef stroganoff is the perfect meal to serve to impress guests

    Having beef stroganoff for dinner at my house means that company’s coming.

  • Score big with shrimp scampi

    The most dreaded date on my children’s New York school calendar was the mid-winter vacation.

  • This shiitake soup is cream of the crop

    I’ve loved mushroom soup for as long as I can remember. Mother kept lots of it in the pantry when I was a kid. Naturally, it was Campbell’s brand. I thought it was the greatest mushroom soup in the world.

  • Dive in to decadent dessert sauces

    As a kid, I thought it was really clever to shout, “You scream, I scream, we all scream for ice cream!”

  • I'm thankful for this macaroni dish

    I was probably about 6 years old when my father took me with him to deliver Thanksgiving dinners to the “poor people.” It was the day before Thanksgiving and, now that I think about it, Mother was busy cooking and probably asked him to take me along just to get me out of her way.

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